Tastebuds are given a treat in Paradise with all meals freshly prepared by our local chefs.
Full use is made of locally grown products. Vegetables come from our own on-site organic garden, and are often supplemented with produce from the nearby farms of staff’s families. Fish is freshly caught by our Marine boys – and guests are always welcome to try out their own fishing skills and catch some dinner too!
And even the meats are organic, supplied by the Waniyaku butchery – just a few minutes from the Resort.
Truly a taste sensation!
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